Not Another Kabob!

SAMSUNG CSC

We are talking about Steak Kabobs! They are super super easy to make and really good! My mom gave me this recipe to try out the other night for dinner. And I loved them!

What you need:

Kabob Sticks

1 CUP OF OIL ( we used canola)

½ CUP OF WINE ANY THAT IS OPENED (I used Pinot Grigio)

1/3 CUP OF STEAK SAUCE

CHOPPED GARLIC 3 CLOVES (large cloves)

Chopped Sage, Chives, Basil, Rosemary (Be Generous)

SALT & PEPPER (to taste)

Steak

Green & Yellow Pepper

Cherry Tomatoes

Mushrooms

Carrots

What to Do:

  1. Wash and Clean all your veggies & cut them up.
  2. Time to make your marinade: oil, wine, steak sauce, garlic cloves (minced), chopped; Sage, Basil, Rosemary and chives. Salt & Pepper to taste.
  3. In a large container lay your steaks down, Place your veggies all around your steak. Pour marinade over veggies and steak.
  4. Put in refrigerator over night or for at least 6 hours. Take out about 1 hour prior to grilling.
  5. Put your veggies and steak (cut up steak) on the kabobs..alternate veggies and steak.
  6. Cook them on high on the grill…make steak to your own liking.
  7. End enjoy!

Here is a post on how to make Hawaiian Chicken Kabobs, those are great too! Whatever one best suits your family.

If you make any of these Kabobs send me photos at Sarah.BellaLife@gmail.com or my Instagram/Twitter at Sarah_BellaLife!

 

 

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