Pico De Gallo for Taco Tuesday

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Adrian was home for a few day last week and my one request was for him to make his Pico De Gallo with our taco dinner. Before Adrian became a cross country trucker he was a chef, so I have always enjoyed his cooking. He is one of those people that can go in the fridge and turn nothing into sometime really good.

Since tomorrow is Taco Tuesday, I thought this would be a good recipe to share with you!

What You Need:

1 Medium Tomato, diced

1/2 Onion, finely chopped

1 bunch of Cilantro, chopped

1/2 Fresh Jalapeño, seeded and chopped (You can always add more)

1 Tbsp. Lemon Juice or freshly squeezed

1/2 tsp. Garlic Powder (to taste)

Salt & Pepper (to taste)

What To Do:

  1. Wash and prepare all of your vegetables.
  2. Chop all of your vegetables
  3. Combine all of your ingredients in a bowl

**Please note that this recipe is to taste. Sophia didn’t have any, it’s to spicy for her**

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If you make this Pico De Gallo for your tacos, please let me know what you think!

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